Ease Into the Holidays And Avoid Winter Weight Gain

Posted On May 30 2017 by

Mix all ingrediants together. Linea bread loaf with foil. Put the ti leaves on the foil; cutting to fit the pan. Pour pudding into the pan and cover top with foil. Bake 2 hour in 400 degree oven. Remove foil during last half hour to allow pudding to brown. Note: Kulolo was originally prepared with grated taro and shredded coconut. It was wrapped in ti leaves and baked in the imu.(under ground oven) James; Ive heard you could try to get some of the ingredien from asian stores. If theres a chinatown you could see if you could get taro. …